Sunday, March 30, 2014

B-B-Q

I couldn't wait for the coals to cool down and be ready so they charred a bit, but that burnt flavor is the best part.  (Seasoned chicken legs, sausage, a bacon-wrapped chicken leg, veggie skewer and corn.  Homemade rice, beans, and potato salad for our sides.) I'm getting hungry writing this all down.

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